contacts
FOR EVENTS
rsrv@lacasa.bg
working time
Winter Holiday
La Casa is the magnetic place in the heart of old Sofia, which takes you away from the city’s rush and brings you into unforgettable culinary experience.
The charming Mediterranean garden style and finest combination of stylish garden furniture, a lot of greens and cozy spots, gift a fresh breath a serenity and privacy to its guests. In the summers evenings this tempting atmosphere is completed with soft jazz or classical music live performs.
La Casa is authentic with its gourmet cuisine, where the folk culinary fairy tale teller is Chef Lyubomir Todorov. With years of experience in Michelin starred restaurants he selects and combines high quality seasonal products. In his own style Chef Todorov creates extraordinary interpretations of Bulgarian national cuisine.
The meal is a passion, emotion and culture. Welcome to La Casa!
SALADS
Roots salad with Bulgarian green cheese,
garnished with nuts and salty ice cream 300 g 10.90
/beetroots, carrots, celery, micro plants, Bulgarian green cheese, salty pistachio ice cream, roasted peanuts/
Roasted peppers variation, Bulgarian appetizers and tomato spheres 300 g 11.90
/roasted peppers, cheese mousse, potato lyutika, egg appetizer,
olives and tomatoes/
COLD APPETIZERS
Kyopoolu or lyutenitsa with cheese, made with fresh vegetables on barbeque 180 g 12.90
/blue and red tomatoes, garlic, peppers, cheese in two
textures and pepper cream/
Smoked on cherry brans trout, served with strained
yoghurt and homemade lyutenitsa 180 g 16.90
/smoked trout fillet, homemade Bulgarian lyutenitsa, strained yogurt, radish, tomato biscuits, crispy bread and cayenne pepper/
HOT APPETIZERS
Variation of veal tongue and veal brain 180 g 17.90
/veal tongue with a crispy crust, veal brain spheres, htipiti, peppers and alioli sauce/
Sunny side up eggs from home-grown hens, cooked on plate and served with spinach and cheese mousse 200 g 10.90
/eggs from home-grown hens, mashed spinach, cow cheese snow, cheese mousse, roasted tomatoes/
MAIN DISHES
Salmon fillet with Arroz Bomba rice and fresh spinach 350 g 25.90
/salmon fillet, smoked Arroz Bomba rice, fresh spinach and fish velute/
Icelandic cod fish medallion with saffron and citrus sauce 350 g 22.90
/Icelandic cod fish fillet, saffron, einkorn wheat, raisins, carrots, celery, lime, orange and fish velute/
La Casa Chef’s Mish-Mash 300 g 13.90
/tomatoes, peppers, micro plants, Hollandaise sauce,
cheeses variation, pepper cream/
DESSERTS
Stylized yoghurt mousse red apple with a raisins heart
and white chocolate coat 160 g 9.90
/yogurt mousse with raisins, wrapped in velvet cocoa butter and white chocolate, stylized in the form of a red apple and served with spicy gold walnut, walnut crumble, walnut ganache and green apple sorbet/
Strawberry dessert with homemade hazelnut ice cream, passion fruit gel, raspberry lake with yoghurt mousse 160 g 8.90
/fresh strawberries, homemade hazelnut ice cream, fresh raspberry sauce and yoghurt mousse, garnished with basil meringues, passion fruit gel and vanilla crumble/
