News
16.12.2017
The La Casa restaurant team is on a winter vacation from today until February.
We thank you for your trust in the past year and for being our guests.
We wish you a magical Christmas and filled with health, prosperity and wonders a New Year!
SALADS
Roots salad with Bulgarian green cheese,
garnished with nuts and salty ice cream 300 g 10.90
/beetroots, carrots, celery, micro plants, Bulgarian green cheese, salty pistachio ice cream, roasted peanuts/
Roasted peppers variation, Bulgarian appetizers and tomato spheres 300 g 11.90
/roasted peppers, cheese mousse, potato lyutika, egg appetizer,
olives and tomatoes/
COLD APPETIZERS
Kyopoolu or lyutenitsa with cheese, made with fresh vegetables on barbeque 180 g 12.90
/blue and red tomatoes, garlic, peppers, cheese in two
textures and pepper cream/
Smoked on cherry brans trout, served with strained
yoghurt and homemade lyutenitsa 180 g 16.90
/smoked trout fillet, homemade Bulgarian lyutenitsa, strained yogurt, radish, tomato biscuits, crispy bread and cayenne pepper/
HOT APPETIZERS
Variation of veal tongue and veal brain 180 g 17.90
/veal tongue with a crispy crust, veal brain spheres, htipiti, peppers and alioli sauce/
Sunny side up eggs from home-grown hens, cooked on plate and served with spinach and cheese mousse 200 g 10.90
/eggs from home-grown hens, mashed spinach, cow cheese snow, cheese mousse, roasted tomatoes/
MAIN DISHES
Salmon fillet with Arroz Bomba rice and fresh spinach 350 g 25.90
/salmon fillet, smoked Arroz Bomba rice, fresh spinach and fish velute/
Icelandic cod fish medallion with saffron and citrus sauce 350 g 22.90
/Icelandic cod fish fillet, saffron, einkorn wheat, raisins, carrots, celery, lime, orange and fish velute/
La Casa Chef’s Mish-Mash 300 g 13.90
/tomatoes, peppers, micro plants, Hollandaise sauce,
cheeses variation, pepper cream/
DESSERTS
Stylized yoghurt mousse red apple with a raisins heart
and white chocolate coat 160 g 9.90
/yogurt mousse with raisins, wrapped in velvet cocoa butter and white chocolate, stylized in the form of a red apple and served with spicy gold walnut, walnut crumble, walnut ganache and green apple sorbet/
Strawberry dessert with homemade hazelnut ice cream, passion fruit gel, raspberry lake with yoghurt mousse 160 g 8.90
/fresh strawberries, homemade hazelnut ice cream, fresh raspberry sauce and yoghurt mousse, garnished with basil meringues, passion fruit gel and vanilla crumble/
